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<div id='theme'>主题：泰国菜</div><div class="menu" id="cookname">娘惹天使咖喱鸡翼【鸡翅包肉】泰式泰国菜蜜桃爱营养师私厨</div><div class="menu" id="cookstory">PanangCurry娘惹咖喱，又是另一翻口味，比红咖喱辣一些。全鸡翼，去骨3根，塞入肉馅，封口，腌一下，蒸熟、炒咖喱+椰浆、放鸡翼烧浓稠。算是泰国菜里的功夫菜了。配上蓝色镶嵌金边花纹的餐盘，佛教金灿灿的厚重刀叉，绝美。</div><div class="menu" id="tips">"贴士："猪肉如果是小肉块，用木锤，锤出来的扁肉，也许更加Q弹。或许该放入肉皮冻，让肉馅多汁。也或许该放一些淀粉+猪油或玉米油，让肉馅更加滑爽肥美。不过泰国人就是这么做的。待我日后改良吧。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/5/9/400_25b8d4c3dc33107d6ed2afcc447a4649.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">【主要食材】：</div><div class="majornote">适用3-4人份</div></div><div><div class="majorTitle">全鸡翼（三节的）草鸡</div><div class="majornote">6个</div></div><div><div class="majorTitle">猪肉肉糜（3分油7分精）</div><div class="majornote">240g</div></div><div><div class="majorTitle">肉馅：料酒（正宗泰国菜不放）</div><div class="majornote">1小匙</div></div><div><div class="majorTitle">肉馅：白胡椒粉</div><div class="majornote">1小匙</div></div><div><div class="majorTitle">肉馅：鱼露</div><div class="majornote">1小匙</div></div><div><div class="majorTitle">肉馅：白砂糖</div><div class="majornote">1.5小匙</div></div><div><div class="majorTitle">腌鸡翼：鱼露</div><div class="majornote">3大匙</div></div><div><div class="majorTitle">鸡骨高汤，生姜6片</div><div class="majornote">一小锅</div></div><div><div class="majorTitle">【调味及辅料】</div><div class="majornote"></div></div><div><div class="majorTitle">Panang娘惹咖喱</div><div class="majornote">30g</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">50ml*3</div></div><div><div class="majorTitle">椰奶</div><div class="majornote">200ml≈1盒245ml</div></div><div><div class="majorTitle">蒸鸡翼后的鱼露汁</div><div class="majornote">全部</div></div><div><div class="majorTitle">椰子糖</div><div class="majornote">1大匙</div></div><div><div class="majorTitle">柠檬叶</div><div class="majornote">6片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡翼洗净，去骨。用剪刀把鸡骨π骨周边一圈的筋和肌肉剪断，剪刀深入鸡π骨约1.5cm。然后用小刀或者半圆刻刀，沿着鸡骨两侧，剔除鸡肉。把鸡肉翻过来，完全露出鸡骨。抓住鸡骨旋转几下，一揪骨头就揪下来了。接下来翅中也是一样操作，只不过多了1根细骨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/140_c202a0468f4b37e507c3835637c2908f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/800_c202a0468f4b37e507c3835637c2908f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">骨肉分离完毕。注意：尽量不要破皮。万一破了，用牙签缝缝补补。倒入料酒，腌一下，去腥15分钟。然后冲洗干净酒味，沥干，用厨房纸，吸干水分。鸡骨，冲洗一下，放入汤锅，放一锅凉水，6片生姜，大火煮滚5分钟，转小火蛮炖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/140_0854e8706a215ed94fd526453cf4c5cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/800_0854e8706a215ed94fd526453cf4c5cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入3大匙鱼露，腌制鸡肉，放一边，夏天要盖保鲜膜，放冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/1/140_e04ab906d3a3d6b9c94a5cc9f1848111.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/1/800_e04ab906d3a3d6b9c94a5cc9f1848111.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉，放料酒、白胡椒粉、鱼露、糖。顺时针搅拌，直到上劲，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/140_d53ef2598188f3f2c7abb15a32f25040.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/800_d53ef2598188f3f2c7abb15a32f25040.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌好的鸡翼和猪肉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_992b5574acf232d5c82676784db594be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/800_992b5574acf232d5c82676784db594be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">找个长柄小匙，把肉糜塞入鸡翅内。直到塞到8分满。但是不要鼓起来太满，蒸熟后会胀开把皮撑破。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_751f242c7b8ca0482e9f88df4193b319.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/800_751f242c7b8ca0482e9f88df4193b319.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像这样就塞太满了。鸡翼洞口，用牙签S形穿入，封口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/140_04252b6ea9fdf83fd46dd04d5d1e017d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/800_04252b6ea9fdf83fd46dd04d5d1e017d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签在鸡翅上，扎一些小孔，方便后续入味。（我一般用粉刺针扎起来比较过瘾，牙签容易折断。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/140_eff1388789c96ec197324b939c60c7ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/800_eff1388789c96ec197324b939c60c7ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都塞好肉的鸡翼，把腌制鸡翼的鱼露淋上。盖盖，进冷藏室，腌制1小匙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/140_8709e082fac432888f1406203501098c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/800_8709e082fac432888f1406203501098c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是刚才的鸡骨，加生姜和冷水，煮沸5分钟，然后小火慢炖1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/140_9ff7385c739508e5543460d50a74cfff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/800_9ff7385c739508e5543460d50a74cfff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1小时后，你看，炖出1小锅鸡骨高汤。很鲜美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/140_03a6adf89c72b1dbf044ed9ea84300c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/800_03a6adf89c72b1dbf044ed9ea84300c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅烧一锅热水，沸腾后，冰箱取出鸡翼，蒸10分钟。腌制碗内的鱼露淋到鸡肉上，蒸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/a/140_e591daf963b22a2d48c19b1d6274ceca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/a/800_e591daf963b22a2d48c19b1d6274ceca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10分钟后，鸡肉基本蒸熟和定型了。关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/140_861ab258280c6c26b9f71fd1ce3fa8e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/800_861ab258280c6c26b9f71fd1ce3fa8e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备上述调味品，准备好所需调味品的容量及重量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/140_b6c36f2674f45d2b36fe9bfdad1f8774.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/800_b6c36f2674f45d2b36fe9bfdad1f8774.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火热锅，转小火。倒入50ml椰浆。煮沸腾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/5/140_78e5d34ed7e66fc72f4517a887d79185.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/5/800_78e5d34ed7e66fc72f4517a887d79185.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入娘惹咖喱30g。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/140_2ef726bd9a00080fb2c9171a72a4018a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/800_2ef726bd9a00080fb2c9171a72a4018a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀，炒咖喱。还是小火，咖喱不能大火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/140_001f554e1b72805c1d95eacd42cf3ef3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/800_001f554e1b72805c1d95eacd42cf3ef3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有一些些红油出浮上来了，再倒入50ml的椰浆。继续炒咖喱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/140_908650a3518f8675b089f9290499ccd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/5/800_908650a3518f8675b089f9290499ccd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到咖喱油浮上来，倒入最后50ml椰浆。开中小火，继续炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/a/140_38cf84d4b397dec0b7b3dbac30c9063a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/a/800_38cf84d4b397dec0b7b3dbac30c9063a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到红油浮出，加鸡骨高汤265ml。(我这把汤勺，满勺是33-35ml)，所以我放8汤勺高汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/140_e9afbbe401e7ac3525452fc85778adaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/800_e9afbbe401e7ac3525452fc85778adaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入高汤后，开大火。煮到滚。一边煮一边慢慢搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/140_3a4f5a6a40c39a012e8fd02c211c3a3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/800_3a4f5a6a40c39a012e8fd02c211c3a3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入椰奶200ml。搅拌煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/140_ca19e04d9f7061f23884e6ef5205c987.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/800_ca19e04d9f7061f23884e6ef5205c987.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸好的鸡翅包肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/e/140_85409ddfac3a8a87a8624257c15aeb8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/e/800_85409ddfac3a8a87a8624257c15aeb8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">导入蒸鸡翼留下的汤汁，约1汤勺35ml。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/140_0142cb6179a354a4773278247bd3890c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/c/800_0142cb6179a354a4773278247bd3890c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮沸腾5分钟，把鸡翅翻身。然后尝味。如果够咸，就不必放鱼露了，浓稠后会比现在更咸。放入椰子糖，滑炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/140_dca8b560451fe54a85c174fa161d2faf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/800_dca8b560451fe54a85c174fa161d2faf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转中小火，每5分钟给鸡翅翻身。直到汤汁变得浓稠，尝味。最终调整咸味和甜味。放入6片柠檬叶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/140_3d06deebe7a599ea4fb56226e34a9fd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/800_3d06deebe7a599ea4fb56226e34a9fd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁浓稠，只淹没鸡翅2/5的部分，尝尝味道，确定味道，就做好了。关火吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/140_8aade2ca99e4cefc3836e0ff3090ab23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/800_8aade2ca99e4cefc3836e0ff3090ab23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘子，刀叉，桌布，伺候！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/4/140_5491feea53a86ebd5d781e28deb79084.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/4/800_5491feea53a86ebd5d781e28deb79084.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美的一塌糊涂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/e/140_8a649102aa06d6db57170f0b3c47442e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/e/800_8a649102aa06d6db57170f0b3c47442e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切一个鸡翅看看，满满都是肉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/0/140_3357a5daa82148d6c99691471a811d70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/0/800_3357a5daa82148d6c99691471a811d70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃一块，咀嚼中，极好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/140_05a404346b2960162dc5340a12fe37cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/800_05a404346b2960162dc5340a12fe37cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泰国娘惹咖喱天使鸡翼，鸡翅包肉，你学会了吗？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bd71f664afd0e98c50a36a51fcb13967.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/800_bd71f664afd0e98c50a36a51fcb13967.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国菜：椰奶冬阴功-松茸鸡肉汤-微酸微辣-蜜桃爱营养师私厨</div><div class="menu" id="cookstory">在清迈度假时，Lemongrass餐厅点了这道不太酸不太辣的冬阴功汤。非常好喝的味道，没有传统冬阴功的刺激，多了椰香温和很多。昨天自己最后尝味道时，惊呆，记忆中清迈的味道。</div><div class="menu" id="tips">"贴士："这道菜，是建立在冬阴功基础上的。不放鸡肉，鱼肉也行。菌菇是最好吃的，多放一些品种哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/8/e/400_d8062cd094b793c2a728a1ba99a4549e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">【主要食材的料理】：</div><div class="majornote"></div></div><div><div class="majorTitle">鸡胸肉</div><div class="majornote">2块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">4-5大匙</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1/2小匙</div></div><div><div class="majorTitle">食用小苏打粉</div><div class="majornote">一点点=1/4小匙</div></div><div><div class="majorTitle">泰国鱼露</div><div class="majornote">1大匙</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">2小匙</div></div><div><div class="majorTitle">鸡蛋清（勿打散）</div><div class="majornote">1个</div></div><div><div class="majorTitle">水淀粉：玉米淀粉</div><div class="majornote">1大匙</div></div><div><div class="majorTitle">水淀粉：冷水</div><div class="majornote">2.5大匙</div></div><div><div class="majorTitle">【食材】：</div><div class="majornote"></div></div><div><div class="majorTitle">1、鸡高汤（鸡骨+生姜熬高汤）</div><div class="majornote">1L</div></div><div><div class="majorTitle">2、香茅=柠檬草</div><div class="majornote">1根</div></div><div><div class="majorTitle">3、南姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">4、柠檬叶</div><div class="majornote">6片</div></div><div><div class="majorTitle">5、小番茄</div><div class="majornote">1个</div></div><div><div class="majorTitle">6、红葱头</div><div class="majornote">2颗</div></div><div><div class="majorTitle">7、朝天椒</div><div class="majornote">3枚</div></div><div><div class="majorTitle">8、香菇</div><div class="majornote">2朵</div></div><div><div class="majorTitle">9、姬松茸</div><div class="majornote">5朵</div></div><div><div class="majorTitle">【调味品】：</div><div class="majornote"></div></div><div><div class="majorTitle">鱼露</div><div class="majornote">1.5大匙</div></div><div><div class="majorTitle">罗望子酱</div><div class="majornote">1.5大匙</div></div><div><div class="majorTitle">椰奶</div><div class="majornote">1罐225ml</div></div><div><div class="majorTitle">糖</div><div class="majornote">2小匙</div></div><div><div class="majorTitle">泰国辣油或大虾头油</div><div class="majornote">一点点最后淋面</div></div><div><div class="majorTitle">青柠檬 挤汁</div><div class="majornote">30ml</div></div><div><div class="majorTitle">【摆盘装饰】：</div><div class="majornote"></div></div><div><div class="majorTitle">香菜 切碎2cm</div><div class="majornote">少许=2-3颗</div></div><div><div class="majorTitle">锯香菜 切碎2cm</div><div class="majornote">少许 1-2颗</div></div><div><div class="majorTitle">朝天椒去籽切圈</div><div class="majornote">1个</div></div><div><div class="majorTitle">小番茄 一切四</div><div class="majornote">1个</div></div><div><div class="majorTitle">柠檬叶 替换掉久煮的柠檬叶</div><div class="majornote">6片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做烤鸡腿，拆下四个鸡腿骨，来熬高汤，足以。把鸡腿骨洗净，放入冷水锅内，加生姜片6片，加料酒5ml。大火煮滚5分钟，小火慢炖1-1.5小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/140_057c4a0604cf8a0d1815025edd6c965e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/800_057c4a0604cf8a0d1815025edd6c965e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【处理食材】鸡胸肉洗净，姬松茸、香菇洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/140_35130b3ce36c298cd3826d6051322e89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/800_35130b3ce36c298cd3826d6051322e89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">斜切鸡胸肉，切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/140_af117df157d52a2526e7a483335d8557.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/800_af117df157d52a2526e7a483335d8557.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的鸡胸肉片，放入料酒1大匙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/140_fcd760b039c810ac7d2c3b33a6bcf6ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/800_fcd760b039c810ac7d2c3b33a6bcf6ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上白胡椒粉。用手抓匀，去腥。抓到上浆的感觉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/8/140_ad77492bdacadc758756384855b35538.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/8/800_ad77492bdacadc758756384855b35538.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一点点，食用小苏打粉，抓匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/140_b75a49be1371f9658566f2d402b76b64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/800_b75a49be1371f9658566f2d402b76b64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鱼露，白砂糖调味。尝一下咸味够不够，自己调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/140_8c61b1ccdaf33aa53532f3e287ae75e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/800_8c61b1ccdaf33aa53532f3e287ae75e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打入一个鸡蛋蛋清。蛋黄保鲜膜包好，储存起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/140_f3ea6f6d1dbffc8bd30ab410c37e1a9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/800_f3ea6f6d1dbffc8bd30ab410c37e1a9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖好保鲜盖。进冰箱静置1小匙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/140_9dc7eeb802e1593663dbe8ab2452276b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/800_9dc7eeb802e1593663dbe8ab2452276b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【配菜和食材】香菇和姬松茸，切片。香茅斜切、南姜切3片、柠檬叶6片冲洗一下，朝天椒4个斜切圈（留1个装饰）、小番茄2个（留一个装饰），一切四。红葱头2个。香菜和锯香菜切2cm宽。青柠檬挤成柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/140_31643d5ef5c56c1b54bc330f0b5df856.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/800_31643d5ef5c56c1b54bc330f0b5df856.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备调味品。罗望子酱、鱼露、椰奶、大虾膏虾油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/140_cba124b9d3d9f71fe2b85824438e0014.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/800_cba124b9d3d9f71fe2b85824438e0014.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出鸡胸肉。做水淀粉：拿一个小碗，放1大匙淀粉，在准备2.5大匙的冷水，混合，搅拌均匀，就是水淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/140_9fa54c1af888dbcae0288ded8ff2e7f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/800_9fa54c1af888dbcae0288ded8ff2e7f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往鸡肉里分3次倒入水淀粉，顺着一个方向抓匀。起浆为止。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/140_38fee2acd9885ada8d457d98f908a016.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/800_38fee2acd9885ada8d457d98f908a016.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">让鸡肉喝饱水淀粉，会很嫩。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/140_099540a6085cfe0ddf57b7b9448a965d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/800_099540a6085cfe0ddf57b7b9448a965d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡骨高汤熬好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b95b2c94662a44a1abd67845ce26bcdb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/800_b95b2c94662a44a1abd67845ce26bcdb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按照下锅顺序，排排队。1、2、3、4</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/140_dfebb254af11c5939514c917acda78d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/800_dfebb254af11c5939514c917acda78d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下锅次序，5-12。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/140_76a51002a1e3e770c79d9ea47b1c8d38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/800_76a51002a1e3e770c79d9ea47b1c8d38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">步骤1、热锅，用滤网倒入高汤到国内，过滤掉血水浮末碎骨头。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/2/140_2ac401dee337ff9cc3741ca70ef13772.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/2/800_2ac401dee337ff9cc3741ca70ef13772.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把高汤煮沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/140_865a5f233ea5248edbd5c388b06c4e14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/800_865a5f233ea5248edbd5c388b06c4e14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">步骤 2、香料：香茅、柠檬叶、南姜、番茄、红葱头。倒入锅内高汤里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/140_80f3130e7e755d564c42539ad3665418.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/800_80f3130e7e755d564c42539ad3665418.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/140_d2d22dfc57917f4303943da47bcc5344.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/800_d2d22dfc57917f4303943da47bcc5344.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖，焖烧3-4分钟。直到香气闻得到。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/140_3fd81749802154075ace6b258de2b725.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/800_3fd81749802154075ace6b258de2b725.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">步骤3：开盖，转小火。一片一片放下鸡片。以免鸡肉黏连结块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/140_19a3f698301d0450950d26f6288c63be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/800_19a3f698301d0450950d26f6288c63be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都下完鸡片时的样子。静静的，不要去搅动鸡片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/d/140_38f58f4d6ff5737e519feaf0488859ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/d/800_38f58f4d6ff5737e519feaf0488859ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开大火，煮沸。去除浮末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/140_085c5118a56f23c84506788d20606eb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/800_085c5118a56f23c84506788d20606eb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这些鸡胸肉片，是不是很美？来，尝一下味道，鸡肉白白嫩嫩，一点也不柴。汤汁也鲜美、香气浓郁。
步骤4：放入3个辣椒的辣椒圈，留一个装盘用。煮滚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/140_981c6b8703acc3753a7829ca9326c9bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/800_981c6b8703acc3753a7829ca9326c9bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">步骤5：放入罗望子汁1.5大匙，增加酸味。煮滚后，尝一口味道，很好喝啊，酸酸辣辣的。步骤6：倒入一罐椰奶。尝一口，此时不那么酸辣了，椰奶能抑制酸味和辣味。很喜欢这个味道。不要太酸，最后还有柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/140_24a365e9b04ac348a733512ca8a2f0df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/800_24a365e9b04ac348a733512ca8a2f0df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮滚后的颜色，白白的奶汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/140_e353ed2717671962229840df89fe45c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/800_e353ed2717671962229840df89fe45c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">步骤7：放入香菇和姬松茸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/140_8de826cfeda2e4f008b3554a05e30b5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/800_8de826cfeda2e4f008b3554a05e30b5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">步骤8：煮滚1分钟后，一点点倒入鱼露，尝味后，再加鱼露，以免太咸。步骤9：加1-2小匙糖，此时尝尝是很鲜的汤哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/140_7967fdc5defbc87f6461d51b71737281.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/800_7967fdc5defbc87f6461d51b71737281.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">步骤10：把原先的柠檬叶挑出来，扔掉。换几片新的，好看一些。绿绿的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/f/140_b5923e020e5665a705113a93c51f192f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/f/800_b5923e020e5665a705113a93c51f192f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出一窝泰国味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/140_1b08754d68429258c1cc8a9fd06c0a28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/800_1b08754d68429258c1cc8a9fd06c0a28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖，在汤中间撒上：香菜、锯香菜、辣椒、番茄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/140_2a6df6c96b117a90eeb483a66af08721.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/800_2a6df6c96b117a90eeb483a66af08721.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上大虾膏里的虾头油。红红的，很靓眼，吃起来不辣的。终于完成了这个作品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/140_5dea54b07286a4443b4b434a6993e8b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/800_5dea54b07286a4443b4b434a6993e8b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">近景，拍一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_8509774d265580176d96d82945aee5b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/800_8509774d265580176d96d82945aee5b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一勺，鸡肉很嫩，姬松茸滑的牙齿都咬不住它。香、鲜、酸、甜、辣。很泰国的味道。盛到小碗里，再淋上适量的柠檬汁。否则柠檬汁会变苦，影响一窝美汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/1/140_76548765ef2ce62aed5425f69c5e7d81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/1/800_76548765ef2ce62aed5425f69c5e7d81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配菜也很美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/140_0d0ee40c96577b712d33475bbaf6e7f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/800_0d0ee40c96577b712d33475bbaf6e7f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">在家享受泰国菜---椰香咖喱虾</div><div class="menu" id="cookstory">估计很多人和我一样爱吃咖喱，而“咖喱虾”是泰国餐厅的招牌菜，可是外面一份咖喱虾一般都在70块左右，而且通常虾都没几只，所以只要学会了这道菜，你就可以在家享受健康美味又省钱的咖喱美食了。</div><div class="menu" id="tips">"贴士："1、炒制咖喱的时候一定要小火才不会焦2、喜欢吃辣的可以买辣一点的咖喱块，我买的台式咖喱吃起来只有微微的辣。3、最后的糖可以根据个人口味添加，不喜欢也可以不加。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/b/a/400_cbc06e860ea4623182f77f41c0bdd74a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鲜虾</div><div class="majornote">25只左右</div></div><div><div class="majorTitle">青椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">300克</div></div><div><div class="majorTitle">安井台式咖喱块</div><div class="majornote">半盒</div></div><div><div class="majorTitle">姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">中等个马铃薯</div><div class="majornote">一个</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">大半个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">生粉</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">热水</div><div class="majornote">60毫升</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回来的鲜虾洗净，剪去虾头部位的虾刺，虾须，然后背部切开并挑出泥肠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/140_17be59f7735c2c421a17900726946a3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/17be59f7735c2c421a17900726946a3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入几块姜片，少许料酒和一勺生粉，用手抓拌均匀后，放旁边腌渍一会备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/140_cf30ae57a23a5122ff890da7b528a64a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/cf30ae57a23a5122ff890da7b528a64a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒洗净切成一口大小的块状，并用水煮两三分钟至青椒变色熟透，然后捞起备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/140_2f4464f1bbc7fa001d447908de385271.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/2f4464f1bbc7fa001d447908de385271.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马铃薯一样去皮洗净，切成一口大小的块状。然后要水煮六七分钟至马铃薯熟透。然后捞起备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/140_d4fe687703b357485246fbcd6a0d537d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/d4fe687703b357485246fbcd6a0d537d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半个洋葱一样切成一口大小的块状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/140_05328d4588f88d1fa74df1f226c1ccc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/05328d4588f88d1fa74df1f226c1ccc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，锅中中倒入小半锅油，烧至8成热后放入一半的马铃薯炸至四面金黄即可捞起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/140_50d41f4b7e05b98551dae81777e90ddd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/50d41f4b7e05b98551dae81777e90ddd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把事先已经腌渍好的鲜虾，倒入油锅中炸至虾身弯曲变形，整只颜色变红，熟透即可捞起沥干油备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/140_fd85906410284d66f2f638680501ab0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/fd85906410284d66f2f638680501ab0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留少许油，然后放入一半的洋葱翻炒一下，接着放入没有炸制的另一半马铃薯和青椒小火翻炒一下 。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/1/140_0ecd7925dc49a0893b9b4ea51f64bf51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/1/0ecd7925dc49a0893b9b4ea51f64bf51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着放入半盒切碎的咖喱块翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c75660953268778a8d2f221fffcdd752.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/c75660953268778a8d2f221fffcdd752.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入椰浆和热水，并轻轻搅拌翻炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9acada1e9579395ecce32cb5172c47e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/9acada1e9579395ecce32cb5172c47e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着放入剩下的一半洋葱，还有炸好的虾和炸好的马铃薯，然后小火翻炒防止粘锅，这时可以品尝一下味道，并加入少许白糖调味，然后继续翻炒直至整锅咖喱轻轻沸腾即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d8f75a1a76afeeed76b8ebc3beac6102.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/d8f75a1a76afeeed76b8ebc3beac6102.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘后撒上少许椰丝点缀，吃起来更美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/140_5399cab5261e9ff30a1d5d00b656f076.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/5399cab5261e9ff30a1d5d00b656f076.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国菜：椰香烤鸡腿肉「佐」烤肉蘸汁～附甜醋汁做法</div><div class="menu" id="cookstory">魔都的泰国菜馆最近野蛮生长起来，人均消费都是100-200元/位的，还要等位排队。看来酸酸甜甜、鲜鲜辣辣的口感，香茅、南姜、柠檬、椰子的混合香气，闻起来令人陶醉其中，颇有异域风情。泰国免签去旅游的人也多，大家也欣然向往，惦记泰国了遍去尝尝。我猜之所以生意火爆吧，原因就是惦记那份味道。那么就把我记忆中的泰国味，分享给大家！</div><div class="menu" id="tips">"贴士："【泰国的蘸汁】泰国人对于调味蘸汁的热爱，有点西餐的缩影。西餐都讲究不同菜配不同调料和酱，泰国菜也是。我在清迈吃过一餐，居然配了7种蘸汁。一个猪颈肉配3种调味汁。这也是好吃美味的原因，多种风味。

泰国吃饭用刀叉，烧菜用中国炒锅。典型的中西合璧，融合菜。
泰国菜其实很随意，有啥放啥，炒一炒。
等你学会几种口味，就能变幻食材了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/7/6/400_a72c4067a328cea9d7cd7c911220ada6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">【主要食材】</div><div class="majornote"></div></div><div><div class="majorTitle">带皮鸡腿</div><div class="majornote">4只</div></div><div><div class="majorTitle">【腌制材料】</div><div class="majornote"></div></div><div><div class="majorTitle">香菜根 2-3cm</div><div class="majornote">4颗</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">白胡椒碎</div><div class="majornote">1/2小匙</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">100ml</div></div><div><div class="majorTitle">米酒或黄酒或料酒</div><div class="majornote">20ml</div></div><div><div class="majorTitle">料酒+白胡椒粉：去腥味</div><div class="majornote">适量</div></div><div><div class="majorTitle">【调味品】</div><div class="majornote"></div></div><div><div class="majorTitle">甜酱油或甜豉油</div><div class="majornote">50ml</div></div><div><div class="majorTitle">酱油</div><div class="majornote">50ml</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">50ml</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">1大匙</div></div><div><div class="majorTitle">【配菜】</div><div class="majornote"></div></div><div><div class="majorTitle">烤肉蘸汁</div><div class="majornote">见单独制作方法</div></div><div><div class="majorTitle">香菜叶 切碎</div><div class="majornote">1颗</div></div><div><div class="majorTitle">大蒜片</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">红葱头</div><div class="majornote">2颗</div></div><div><div class="majorTitle">【摆盘装饰】</div><div class="majornote"></div></div><div><div class="majorTitle">柠檬叶</div><div class="majornote">几片</div></div><div><div class="majorTitle">红辣椒（今天用完）</div><div class="majornote">1-2个</div></div><div><div class="majorTitle">欧芹=法国香菜</div><div class="majornote">一点点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡腿去骨，取鸡腿肉。鸡骨头留着，放生姜，冷水开始煮沸，文火慢炖成鸡骨高汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/140_00f248044915af9fce927019b9093dc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/800_00f248044915af9fce927019b9093dc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">别小看这4根鸡骨头，炖出来一样是香浓的鸡骨高汤。拿来做一锅冬阴功，鲜美。（见我上一篇菜谱：椰香冬阴功）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/140_74809f3f30f98171890756828b3db06c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/800_74809f3f30f98171890756828b3db06c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净后，加料酒，白胡椒粉，按摩鸡腿抓匀调料，去腥。静置15分钟。然后洗净，控干表面水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bc4b388c2c447a28493d3c54a65e3a8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/800_bc4b388c2c447a28493d3c54a65e3a8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菜根、大蒜，放入料理机打成碎末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/140_78cdd0990b6613a1d982df05a62d0a76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/800_78cdd0990b6613a1d982df05a62d0a76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">研磨白胡椒碎，现磨的香，颗粒粗。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/140_d43233c3180f2c978b032847ef0c2f9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/800_d43233c3180f2c978b032847ef0c2f9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀，准备100ml椰浆，20ml米酒或料酒或黄酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_53f4181d38749cdf6801ddfdbd35fd1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/800_53f4181d38749cdf6801ddfdbd35fd1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入，混合，用勺子搅拌均匀。我尝了一下，好泰国的味道啊，香喷喷。很好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/140_e91dee33b5d3a0f150dbaed3a8144375.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/800_e91dee33b5d3a0f150dbaed3a8144375.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备调味品：甜豉油、酱油、蚝油、白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/140_618b1f2e962b90b532ee395a0d486f07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/800_618b1f2e962b90b532ee395a0d486f07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用量杯，量好各调味品，倒入碗内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/140_00bb390f389fbe0acb95fb979b59c7a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/800_00bb390f389fbe0acb95fb979b59c7a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图，搅拌一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/140_51a0b28343073ee7b2571a9434cdec8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/800_51a0b28343073ee7b2571a9434cdec8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后，是这个颜色。尝一下，我觉得这味道，我记住了。完全是泰国的味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/140_9faf5507381d3013dfd8432c9666deda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/800_9faf5507381d3013dfd8432c9666deda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡腿肉，浸入其中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/9/140_cc05dfa3b1438e1ad7187b07770e6779.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/9/800_cc05dfa3b1438e1ad7187b07770e6779.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖盖，腌制24小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/140_d517ed2969f0af5d4af17fb4b45d1ff1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/800_d517ed2969f0af5d4af17fb4b45d1ff1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二天，烤箱200度，上下火送风，先预热10分钟。在烤盘上铺好锡纸，把鸡腿从冰箱取出，放在锡纸上。待烤箱预热好，放进烤箱中间层，烤20-22分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/0/140_15100b33920cb3420b2a46680ffd69f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/0/800_15100b33920cb3420b2a46680ffd69f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20分钟快好时，拍的。鸡皮里的油被烤出来，滋滋作响。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/140_a3ba2ebe9302d01f03cae4b28c8f2a4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/800_a3ba2ebe9302d01f03cae4b28c8f2a4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤肉的时间，正好来制作一碗：烤肉蘸汁。
先做【甜醋汁】：砂糖85g，盐1/4小匙，白醋70-75ml。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/140_cc9636a562dbe2f4776049c7e06c5091.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/800_cc9636a562dbe2f4776049c7e06c5091.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合后，搅拌均匀，让糖溶解，尝一下，好酸甜的味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/140_46114c65a859826e7bcbee28dc9c4e3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/800_46114c65a859826e7bcbee28dc9c4e3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【烤肉蘸汁】：取用甜醋汁100ml，放入辣椒酱1/2小匙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/140_a8c7658dcaa3c67e1efc01ffa372a13a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/800_a8c7658dcaa3c67e1efc01ffa372a13a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌一下，放入鱼露1小匙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/140_086aa8ab15485d9b79fcede137fe1ba7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/800_086aa8ab15485d9b79fcede137fe1ba7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剁碎的香菜叶，放入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/140_eea997bfab9a8c803fd3f2b78ed4472d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/800_eea997bfab9a8c803fd3f2b78ed4472d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入辣椒粉，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/140_7a7743d824b3fa3a85431a39028a8f32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/800_7a7743d824b3fa3a85431a39028a8f32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，尝尝味道，蘸烤肉一定很好吃。（泰国每次点炭烧猪颈肉，也配这个蘸汁的）妙啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/0/140_b20aec76beadd9551f143a6581c751e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/0/800_b20aec76beadd9551f143a6581c751e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切配菜：红葱头切片，大蒜切片。香菜切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/140_f76bfba1a14666a79110f5438709d1f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/800_f76bfba1a14666a79110f5438709d1f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱取出烤鸡腿，好香啊，综合香气。
切块，摆盘。图中拍的是2只鸡腿的量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/140_91a61ba337a187aff90f7848bc859743.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/800_91a61ba337a187aff90f7848bc859743.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上烤肉蘸汁。配一碟蘸汁在旁边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/140_1557d66271d1c897bf9ebdce56ac073b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/800_1557d66271d1c897bf9ebdce56ac073b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上红葱头片，大蒜片，香菜。立刻Ok。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/140_bec2f31fcb6e67746c92256032096e17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/800_bec2f31fcb6e67746c92256032096e17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浓郁的烤鸡腿肉，口味层次分明。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/140_e3db7b63428876d1e17ec4622fc4022a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/800_e3db7b63428876d1e17ec4622fc4022a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">觉得特别有感觉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d47ee2b50ae823d26cf7f75db1e09900.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/800_d47ee2b50ae823d26cf7f75db1e09900.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">流口水啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/4/140_f85a7847009c26f9aef3cb4acee961b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/4/800_f85a7847009c26f9aef3cb4acee961b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美的烤鸡腿肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/140_6b41b08c5183e0302c816c3b37d596ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/800_6b41b08c5183e0302c816c3b37d596ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道烤鸡腿，串起来，做烤物，能下酒、做零食啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/140_9ae4cea51f2e9a1df24e8af0403634c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/800_9ae4cea51f2e9a1df24e8af0403634c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大快朵颐，赶紧去吃啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/d/140_f91d276e10528403bd3e300ae09bd96d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/d/800_f91d276e10528403bd3e300ae09bd96d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国菜：黄咖喱鸡腿饭</div><div class="menu" id="cookstory">一直觉得在清迈吃到的咖喱鸡，和国内不同。颜色没有那么黄，也没有那么刺激的咖喱味。原来自己做了这道菜，才理解。因为用了椰浆。特别喜欢这种泰式咖喱的味道。让我们一起拌饭吃吧！</div><div class="menu" id="tips">"贴士："鸡骨头的妙用，6根骨头，一小锅高汤，是不是感慨你平时扔掉了很多鸡骨头啊。物尽其用。咖喱饭秘诀掌握后，鸡腿肉换成牛腩、鸡胸、鸡块、鸡杂、牛杂、猪排，猪里脊，猪梅花肉都可以啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/0/4/400_d073a72f66b939f8c9d2b696eab31b84.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">主要食材：米饭</div><div class="majornote">1小碗</div></div><div><div class="majorTitle">草鸡鸡腿</div><div class="majornote">6个</div></div><div><div class="majorTitle">土豆</div><div class="majornote">2个</div></div><div><div class="majorTitle">调料：</div><div class="majornote"></div></div><div><div class="majorTitle">椰浆</div><div class="majornote">200ml</div></div><div><div class="majorTitle">泰娘黄咖喱酱</div><div class="majornote">80g</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">2-4小匙 调咸味</div></div><div><div class="majorTitle">棕榈糖或椰糖</div><div class="majornote">2小匙 调甜味</div></div><div><div class="majorTitle">柠檬叶</div><div class="majornote">4片 调香气</div></div><div><div class="majorTitle">朝天椒 斜切圈</div><div class="majornote">2-3根 调辣味</div></div><div><div class="majorTitle">鸡骨、生姜 炖高汤</div><div class="majornote">2-3大匙 调浓稠度</div></div><div><div class="majorTitle">所用器皿：</div><div class="majornote"></div></div><div><div class="majorTitle">小汤锅</div><div class="majornote">2个</div></div><div><div class="majorTitle">中等砂锅</div><div class="majornote">1个</div></div><div><div class="majorTitle">汤勺</div><div class="majornote">1个</div></div><div><div class="majorTitle">厨房剪刀</div><div class="majornote"></div></div><div><div class="majorTitle">小刀</div><div class="majornote"></div></div><div><div class="majorTitle">砧板</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡腿冲洗干净，用厨房剪刀，从肉多的一头进去，沿着骨头剪开，骨头和肉之间有层膜，沿着膜去骨，取肉。（不会鸡腿去骨的，搜个视频看看）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/140_b5144b500a0a13a6bcd0f115dfee87ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/800_b5144b500a0a13a6bcd0f115dfee87ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤锅里放冷水，生姜几片，鸡骨放入汤锅，开大火，煮滚5分钟后，盖盖，小火蛮炖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/140_56c37881e7e23c052abee7f2cd65da98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/800_56c37881e7e23c052abee7f2cd65da98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去骨好的鸡腿肉，准备2个土豆洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/140_6bfb7bd7f14036afc702e6d9404d529f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/800_6bfb7bd7f14036afc702e6d9404d529f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆去皮切块，洗净表面的滑腻腻的淀粉，切成约2.5cm大小的块方。
煮一锅热水，把土豆放入煮熟，约5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b38754bac88106693d81f485ab84a54d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/800_b38754bac88106693d81f485ab84a54d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮土豆时，把鸡腿肉，一个鸡腿一切四，切成鸡腿块。放料酒抓一下，去腥。约5分钟，洗净，用厨房纸吸干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/140_fd89d88a82727e17340636d152e103a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/800_fd89d88a82727e17340636d152e103a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备调料：图上是泰娘黄咖喱酱、椰子糖、鱼露、椰浆、朝天椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/140_ce064f13f71c90d6788f4347b7e197f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/800_ce064f13f71c90d6788f4347b7e197f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">砂锅开小火。椰浆摇匀，放入一半椰浆100ml。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/6/140_1a04861b7278328b316a4e619941c926.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/6/800_1a04861b7278328b316a4e619941c926.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入黄咖喱酱80g。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/140_b8ccb631ba5aa2538a391e969745ee20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/800_b8ccb631ba5aa2538a391e969745ee20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒咖喱酱，必须小火，慢慢化开溶解。咖喱如果高温焦了，就发苦，很难吃的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/6/140_d23f72854384d57217aefe33b18415b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/6/800_d23f72854384d57217aefe33b18415b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等椰浆与咖喱完全融合，再倒入剩下的一半椰浆100ml。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/140_933b497c3d3f712db20e3ab4d31d68a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/800_933b497c3d3f712db20e3ab4d31d68a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，慢慢熬煮，直到完全融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/140_2050be138f8f82456b3d3908c473bed3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/800_2050be138f8f82456b3d3908c473bed3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡骨高汤熬好了，可以用了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/7/140_3568512dbc94bfb4d2bff064aaa7f297.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/7/800_3568512dbc94bfb4d2bff064aaa7f297.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入高汤，2大匙先，调整浓稠度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/140_886b8cdde23fe3709f66e1537ba8ffae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/800_886b8cdde23fe3709f66e1537ba8ffae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_72cfe7e27e38d01147c4bc5f9767cddf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/800_72cfe7e27e38d01147c4bc5f9767cddf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开大火，煮沸。一边煮一边搅拌，以免烧糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/3/140_74cb9f75f4831cb5e91da2add8b46d43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/3/800_74cb9f75f4831cb5e91da2add8b46d43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鸡腿，熬煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/140_6467c5d300306d295034a009003e6ece.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/800_6467c5d300306d295034a009003e6ece.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2分钟后，放入土豆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/140_3239a1fb9f8046ce699e81602451779e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/800_3239a1fb9f8046ce699e81602451779e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。尝一下味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c7f577bd186d3c6429229d0e7e2787c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/800_0c7f577bd186d3c6429229d0e7e2787c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加鱼露。尝味道，够咸就好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/3/140_7da3ec898e4b139fe2482ffd07c10a23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/3/800_7da3ec898e4b139fe2482ffd07c10a23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入椰子糖，调整甜味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/140_77f45bc5c0e5dd9ee9647c42875c3d5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/800_77f45bc5c0e5dd9ee9647c42875c3d5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入辣椒圈，柠檬叶。搅拌一下，尝味，即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/140_53d6d117ca1e7e97c13018a5050c2825.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/800_53d6d117ca1e7e97c13018a5050c2825.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哇塞，满满一锅泰国椰香咖喱鸡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/140_efc6323a3f6603c2ad49b10c75be332f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/800_efc6323a3f6603c2ad49b10c75be332f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好美丽的淡淡的黄色咖喱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/e/140_7c511e465eae9c4ccf9ea0a07fb9260e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/e/800_7c511e465eae9c4ccf9ea0a07fb9260e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">舀一勺，都是鸡腿肉啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/140_35e2c9cb36827e4cc8c43185d7bafa14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/800_35e2c9cb36827e4cc8c43185d7bafa14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来碗米饭。我已经偷吃好几口了，太好吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/140_28f1f15a14540eb1f50627bc4c537624.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/800_28f1f15a14540eb1f50627bc4c537624.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖喱鸡腿肉拌饭啊。赞！鸡骨汤，放一些蔬菜：鸡毛菜、白菜、冬瓜、海带、菌菇，随意，配上一碗汤即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4d7e1b65d4080316e7d5bfcbffc946e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/800_4d7e1b65d4080316e7d5bfcbffc946e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰式鸡蛋沙拉---泰国菜系</div><div class="menu" id="cookstory">来自Marion'sKitchen鸡蛋沙拉也可以这样吃蛮好奇口感的，所以就尝试做了下刚好朋友来，用做招待用了光盘表示口感蛮好的鸡蛋虽然是油炸的，但是在其他配料的作用下反而蛮清爽的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/e/5/400_9e8f7aa700a0eb06b2b11944e5e16035.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">一根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄</div><div class="majornote">半个</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">半个</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材准备
葱切末，芹菜切成3cm的长度，芹菜叶子保留。
香菜、洋葱、番茄切成你想要的大小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/140_f8dd00ef99cf3df73630aae6a25e61de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/f8dd00ef99cf3df73630aae6a25e61de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1：锅中加入油，份量是可以炸鸡蛋的量 ，加热
2：将鸡蛋单个打入小碗中，待油热之后放入鸡蛋，炸好后捞出待用。再将剩余的鸡蛋依次炸好
3：将炸好的鸡蛋切成你要的大小，放入沙拉碗中，再依次加入洋葱、芹菜、番茄、香菜、葱、柠檬汁、糖、鱼露，搅拌均匀后，装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/7/140_523b59c609beb119a947e186f62bc8c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/7/523b59c609beb119a947e186f62bc8c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘前可以适量加点橄榄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/0/140_3a4982005a9e3f8942512bf585038930.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/0/3a4982005a9e3f8942512bf585038930.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">创意泰国菜：番茄冬阴功汤-蜜桃爱营养师私厨</div><div class="menu" id="cookstory">泰国冬阴功汤，只要放一点点番茄。我觉得番茄也酸酸的，多放一些番茄，调整酸味试试。就创意了这道【番茄冬阴功汤】。很赞！</div><div class="menu" id="tips">"贴士："1、这道创意菜是建立在已经会烧正宗冬阴功的基础上。我会上传正宗冬阴功的菜谱的。期待吧~

2、虾和番茄不能同食。以免食物中毒。所以先吃虾，喝汤，汤里的番茄最后吃。不要番茄和虾同时咀嚼咽下去。一定要注意!</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/f/400_49e9bf18ad75ac7689a5b55e633477cf.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">食材：</div><div class="majornote"></div></div><div><div class="majorTitle">小番茄</div><div class="majornote">8枚</div></div><div><div class="majorTitle">草虾</div><div class="majornote">14只</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">18枚</div></div><div><div class="majorTitle">白玉菇</div><div class="majornote">20几根</div></div><div><div class="majorTitle">配菜：</div><div class="majornote"></div></div><div><div class="majorTitle">香茅</div><div class="majornote">1根</div></div><div><div class="majorTitle">南姜</div><div class="majornote">2-3片</div></div><div><div class="majorTitle">柠檬叶</div><div class="majornote">5-6片</div></div><div><div class="majorTitle">朝天椒 切圈</div><div class="majornote">3根</div></div><div><div class="majorTitle">调料：</div><div class="majornote"></div></div><div><div class="majorTitle">鸡骨高汤</div><div class="majornote">一锅</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">1大匙</div></div><div><div class="majorTitle">罗望子汁</div><div class="majornote">1大匙</div></div><div><div class="majorTitle">糖</div><div class="majornote">1小匙</div></div><div><div class="majorTitle">大虾酱的虾头油</div><div class="majornote">一点点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">拆了6根鸡腿骨，放入生姜，冷水下锅，煮沸5分钟，小火慢炖，直到成为高汤。（正好咖喱鸡腿肉，拆下的腿骨）</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备虾，白玉菇，（图中其他食材是烧咖喱鸡的食材，拍一起了）。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾洗净，减去头部前面的1/3，去虾线。浸在黄酒里，去腥。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">主角：小番茄。一根藤上八个番茄。好可爱。这番茄，超好吃。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高汤炖好，备用，如图。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备汤锅，放入鸡骨高汤（网筛过滤一下汤）。开大火，放入香茅、南姜、柠檬叶。煮沸，直到香味出来。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个小番茄，切成6块。如图</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">番茄取一大半，放入汤内，留一些，装盘用。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮沸。番茄。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入虾</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入白玉菇，虾仁。倒入鱼露，调味。记得尝尝，再调整咸度。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入罗望子汁。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入朝天椒切的椒圈。提升辣味。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮滚。虾浮上来了。放糖。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上大虾酱的油。最终尝味，ok。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，换了几片柠檬叶，绿一些，好看一些。倒入一些生番茄。搅拌。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛一碗喝喝</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸的，微甜微辣，鲜美。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清淡好喝的创意冬阴功汤。你也试试吧。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰式香酥炸虾--泰国菜系</div><div class="menu" id="cookstory">这个菜其实蛮简单的而且跟中餐有点像但是在腌制时用的料不一样，所以有了泰式的风味刚炸好的时候真的超级酥脆的虾肉也非常的鲜嫩配上泰式酱料，就非常泰国风味啦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/6/400_ad4cfa9a6d5d61061ff035ca2b58ebf6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">虾</div><div class="majornote">15只</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">2勺</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾去头去壳，开背</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e04acea20923ab7e9187a2c2cd8933e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/800_e04acea20923ab7e9187a2c2cd8933e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜去皮，香菜洗净，切下根部，跟大蒜一起捣碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/140_9741492b7b7a3818c9b60ba2c3ef67b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/800_9741492b7b7a3818c9b60ba2c3ef67b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酱捣碎的大蒜和香菜根，放入虾的碗里，再加入鱼露，糖。搅拌均匀之后，再裹上面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_85642467cdc36535f3cee5425c943dcf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/800_85642467cdc36535f3cee5425c943dcf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量的油，加热后，再放入裹好面粉的虾
，炸至金黄色。出锅装盘即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/140_bb82fcfe6deae76360abc05f74024a82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/800_bb82fcfe6deae76360abc05f74024a82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酱料的话可以配上自己喜欢的酱料就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/6/140_873ef1dbed151d6d11f471959f979af6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/6/800_873ef1dbed151d6d11f471959f979af6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国菜---咖喱牛腩南瓜浓汤</div><div class="menu" id="cookstory">冬天来了，冷的时候吃个咖喱牛肉浓汤……香浓的汤汁、即口入化的牛肉或者牛腩、鲜美的香菇粒......还有健康的南瓜，忍不住吃上好几碗泰国香米饭</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/a/8/400_4a43b6be015ce74aad5a5d4b09f89e48.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">牛腩或者牛肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">南瓜块、蘑菇粒、洋葱粒、姜片、葱小段</div><div class="majornote">若干</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">150克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">压牛肉或者牛腩用的牛肉汤</div><div class="majornote">一锅</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">少量</div></div><div><div class="majorTitle">咖喱粉</div><div class="majornote">两勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">第一步点火后加色拉油少许，加入洋葱粒炒香，再加入香菇粒和南瓜块快炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/140_6987b5980888e793ce71c55acefb25a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/800_6987b5980888e793ce71c55acefb25a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淡奶油60克，牛奶150克，咖喱粉两勺快炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/140_da7ade73642cb8b40aac400e5b77f2d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/800_da7ade73642cb8b40aac400e5b77f2d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入压好的牛肉或者牛腩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/140_5ebd02031614d04ced16a3df2cce4189.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/800_5ebd02031614d04ced16a3df2cce4189.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入压过牛腩或者牛肉的牛肉汤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/140_d04073471b14e1c3ad681037f9cd2ae4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/800_d04073471b14e1c3ad681037f9cd2ae4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开后加适量的盐，然后盛入火锅容器中……边煮着边吃着.....</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aac858e169cbc8f2a80375a63a4e0515.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/800_aac858e169cbc8f2a80375a63a4e0515.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国菜咖喱牛腩</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/f/400_83b996926d4d39d18772f2f7def9a11f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">牛腩</div><div class="majornote">500克</div></div><div><div class="majorTitle">土豆</div><div class="majornote">300克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">200克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">100克</div></div><div><div class="majorTitle">泰式黄咖喱</div><div class="majornote">100克</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">250克</div></div><div><div class="majorTitle">黄油50克</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛腩洗净热水里煮开，然后冷水冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/140_784cb2072edf8ff94967027292e87d14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/800_784cb2072edf8ff94967027292e87d14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将牛腩放入高压锅中煮开，分别捞出牛腩和汤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/140_a9f992c753209dd3a6afeaf665bc4339.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/800_a9f992c753209dd3a6afeaf665bc4339.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆、胡萝卜、洋葱切块，顺便好咖喱和椰浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/140_fc27baf68849e6da54587242a49d27d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/800_fc27baf68849e6da54587242a49d27d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油倒入锅中融化，加入食材翻炒，一定要用黄油哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/140_32e04d0d6e351e84ff342cfb73da39f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/800_32e04d0d6e351e84ff342cfb73da39f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入牛肉汤和椰浆、咖喱，大火烧开以后小火炖，一直到粘稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/140_87b29ff60ea9643fa9582b041e101e51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/800_87b29ff60ea9643fa9582b041e101e51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一盆泰式咖喱牛腩就完成喽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/140_8a3e6d2fce0debdd4537e1ab9db4e971.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/800_8a3e6d2fce0debdd4537e1ab9db4e971.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【蜜桃爱泰国菜】清蒸柠檬鲈鱼 Perch Lemon</div><div class="menu" id="cookstory">清蒸柠檬鱼，也算是一道泰国菜里的大菜。在魔都的泰国菜馆，这道菜统统百元以上。其实也不难做，让我们试试泰国味道的清蒸鲈鱼吧。</div><div class="menu" id="tips">"贴士："好吃不难，大家试试啊。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/a/400_038a06721d6a6c80ffd69e67b067b4ca.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">【主要食材】</div><div class="majornote"></div></div><div><div class="majorTitle">鲈鱼</div><div class="majornote">1000g</div></div><div><div class="majorTitle">青柠檬（泰国皱皮）</div><div class="majornote">2个</div></div><div><div class="majorTitle">白菜叶</div><div class="majornote">4片</div></div><div><div class="majorTitle">【配菜及调味】</div><div class="majornote"></div></div><div><div class="majorTitle">腌制鲈鱼：料酒</div><div class="majornote">2大匙</div></div><div><div class="majorTitle">腌制鲈鱼：生姜</div><div class="majornote">8片</div></div><div><div class="majorTitle">铺底酱料：大蒜</div><div class="majornote">半个</div></div><div><div class="majorTitle">铺底酱料：生姜</div><div class="majornote">8片</div></div><div><div class="majorTitle">铺底酱料：香菜根</div><div class="majornote">6根</div></div><div><div class="majorTitle">调味汁：红朝天椒 碎末</div><div class="majornote">4根</div></div><div><div class="majorTitle">调味汁：大蒜 碎末</div><div class="majornote">半个</div></div><div><div class="majorTitle">调味汁：红朝天椒 斜切圈</div><div class="majornote">3根</div></div><div><div class="majorTitle">调味汁：绿辣椒 斜切圈</div><div class="majornote">3根</div></div><div><div class="majorTitle">调味汁：鱼露</div><div class="majornote">3大匙</div></div><div><div class="majorTitle">调味汁：白砂糖</div><div class="majornote">2大匙</div></div><div><div class="majorTitle">香菜茎和叶 切碎</div><div class="majornote">6颗</div></div><div><div class="majorTitle">大葱切丝</div><div class="majornote">7cm的1段</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲈鱼2斤多，比较大，背部肉厚，所以葱背部劈开，腹部相连。洗净，去内脏，放入料酒、生姜，腌一会儿去腥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/140_8e0a5035dd290dabbbe5f31d7df27702.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/800_8e0a5035dd290dabbbe5f31d7df27702.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【铺底酱料】生姜、大蒜、香菜根，放入料理机。打碎成末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/140_728929a1fd21b36f45a95b6170258acc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/800_728929a1fd21b36f45a95b6170258acc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">【调味汁】4个辣椒无籽，大蒜头，放入料理机打碎末。盛出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/140_2e5c6623405bf26696e10bcef0e300dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/800_2e5c6623405bf26696e10bcef0e300dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入红椒圈、绿椒圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/d/140_85507524e273e9784f9446aaa4d0fb5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/d/800_85507524e273e9784f9446aaa4d0fb5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鱼露3大匙，白砂糖2大匙。搅拌均匀，让糖溶化。调味汁就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/140_740002d1830504bb0a6535babd6ab907.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/800_740002d1830504bb0a6535babd6ab907.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱切丝，香菜茎叶切大碎，柠檬1只压榨成柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/140_ff39bf93ae5e47cf6bae67b3cb9fc3b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/800_ff39bf93ae5e47cf6bae67b3cb9fc3b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一碗柠檬汁。一只柠檬抹盐，擦擦，静置，目的是让柠檬皮不苦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/140_0e01dbd3d8413094eb1311242a629229.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/800_0e01dbd3d8413094eb1311242a629229.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大白菜洗净，切条，铺在盘子里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/140_74e1551a1ee9901aa8cdfbf0fa182567.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/800_74e1551a1ee9901aa8cdfbf0fa182567.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在白菜上均匀撒上【铺底酱料】。再把鱼盖上。如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/140_666b31b83b3a9e03853f9b3c73fa97d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/800_666b31b83b3a9e03853f9b3c73fa97d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在鱼肉上，均匀浇上【调味汁】。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/140_bf9616e5209de67674bbe4bc296b1d03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/800_bf9616e5209de67674bbe4bc296b1d03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮一锅沸水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/140_4d07f956961542279f781eb8aac2bee4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/800_4d07f956961542279f781eb8aac2bee4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鲈鱼放进去，蒸8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/140_4af778911b985aa69edd6284f10ac6c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/800_4af778911b985aa69edd6284f10ac6c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7分钟时，开盖，放入大葱丝。焖1分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/140_e3b854e80db5bc741b54471e4231abcd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/800_e3b854e80db5bc741b54471e4231abcd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个加热炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/140_1603249fa04db7aa6a85a830b815a522.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/800_1603249fa04db7aa6a85a830b815a522.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">点火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/b/140_3be2720c9c7e40924973ac24bb5e60fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/b/800_3be2720c9c7e40924973ac24bb5e60fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">端出鱼，放在火炉上继续保温。柠檬洗净，切片，放在鱼上，撒上一些辣椒圈和整个辣椒做装饰。此时浇入柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/140_745a6bdad70ffa820aca5a7adab9d47f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/800_745a6bdad70ffa820aca5a7adab9d47f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成这道大菜了。好美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/140_a30e112fe5a3399479a836f475c9fc2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/800_a30e112fe5a3399479a836f475c9fc2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜美、酸、甜、辣，非常泰国的味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/140_da65312ef51278086fac3f598b7f9215.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/800_da65312ef51278086fac3f598b7f9215.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温暖的柠檬鲈鱼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/140_20c9c42dfb06d7ff54b33bb0665dab93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/800_20c9c42dfb06d7ff54b33bb0665dab93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">柠檬鲈鱼，好吃极了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_55bcbf17234f7dc8ee782f81d20ec4af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/800_55bcbf17234f7dc8ee782f81d20ec4af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国菜经常会吃到的椰浆西米露</div><div class="menu" id="cookstory">我差不多一年做一次前几回都是用吉利丁,没想到可以用玉米淀粉就搞定！没有带妈妈去泰国做个泰国的点心给妈妈‍♀️</div><div class="menu" id="tips">"贴士："西米要水开了再煮啊 不然西米全化了！西米可以煮多一点哦 做成西米露也行！
椰浆是浓稠的 不是椰汁哈！冷藏口感更棒！不想太凉也可以稍微冷却了等椰浆糊糊凝固了再吃！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/c/400_adb6b5be6bf1d1da8c2f829df183d03c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">西米</div><div class="majornote">43g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">65gx2</div></div><div><div class="majorTitle">白糖</div><div class="majornote">17g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">水</div><div class="majornote">23g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我的配料可能有点奇怪哈哈 因为椰浆买那种kara刚好是一只65g我用了两只，所以材料要跟着减少哈！
你看六个材料两个两个一起用哈！
1煮好西米加糖拌匀
2玉米淀粉加水拌匀
3椰浆加糖拌匀倒入淀粉水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_912bfe1e80bc346d84df54dbeb135cfa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/800_912bfe1e80bc346d84df54dbeb135cfa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西米我买了绿色的！这一包一斤8块钱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/140_bafc0202a15120e4212614be94739e34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/800_bafc0202a15120e4212614be94739e34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">需要冷藏我用了最小号的果酱瓶刚好有个盖子！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/140_8204124cc4a9e009edda7ec9509d31b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/800_8204124cc4a9e009edda7ec9509d31b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮西米啦 水开了再倒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/140_a37bd64b5107e93e71f3dc61a28f74d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/800_a37bd64b5107e93e71f3dc61a28f74d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不断搅拌 大概看到白芯关火焖10分钟
然后冲凉水过滤你会看到还不怎么熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/140_52ba1c1bf6a692053b62cc85acc8a209.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/800_52ba1c1bf6a692053b62cc85acc8a209.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新再煮一次一样煮开了焖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/140_ed21c87d7441317dee2f0b0cbb2d932c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/800_ed21c87d7441317dee2f0b0cbb2d932c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开了哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/5/140_1ef3964c2dab4d7ca99aca6899e96635.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/5/800_1ef3964c2dab4d7ca99aca6899e96635.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焖十分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/140_228363c6a4b8ab3ecf63330ed6a6766d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/800_228363c6a4b8ab3ecf63330ed6a6766d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是好点了啊？一样凉水过滤哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/140_3391d3bc0de80fc6776f9d4ca7fd173b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/800_3391d3bc0de80fc6776f9d4ca7fd173b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西米加糖拌匀 小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2b928602272e1d1392940f7edbeb157b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/800_2b928602272e1d1392940f7edbeb157b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌到糖融化了就ok</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_69595bab8a7add4f8b8c2f6d475f0bfb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/800_69595bab8a7add4f8b8c2f6d475f0bfb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装在果酱瓶里面 我用了四杯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/6/140_dca9b55ef2b2acd8737d41efcba5d786.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/6/800_dca9b55ef2b2acd8737d41efcba5d786.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把他整理一下铺平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/140_6d4cf5e7c9a549a046cf01aba41ad465.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/800_6d4cf5e7c9a549a046cf01aba41ad465.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玉米淀粉加水拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/140_c090fbf27cedee1ebedc35f5711cccdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/800_c090fbf27cedee1ebedc35f5711cccdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀了哈 登一下要用还要再拌匀一次 淀粉会结块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/140_6582229db76ee3cba79636f33783c8b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/800_6582229db76ee3cba79636f33783c8b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">椰浆加糖 小火拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/140_c8f1b373a26c30fcf8d203f914a93592.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/800_c8f1b373a26c30fcf8d203f914a93592.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌拌拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/140_3e73053c8fc397c74da4738afcfc5642.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/800_3e73053c8fc397c74da4738afcfc5642.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖化了倒淀粉水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/140_9881efecb8793df2670a76e02790ef58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/800_9881efecb8793df2670a76e02790ef58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌成这样哈 吧淀粉煮熟那个意思</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/d/140_6ca84c14b954a3ed03fd498638d848bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/d/800_6ca84c14b954a3ed03fd498638d848bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好了 装瓶哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/140_318b5ecb25b1aa67ce7b1d6b11d468e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/800_318b5ecb25b1aa67ce7b1d6b11d468e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再煮一点点玉米点缀
凉透了在冷藏会好吃一点哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/140_0b74da8a583e2f26c901a03c01597475.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/800_0b74da8a583e2f26c901a03c01597475.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/140_10d21e5876de6c42e75905d1373a78c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/800_10d21e5876de6c42e75905d1373a78c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/4/140_9c0d923c5abed2e653142f2fc6ff0cb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/4/800_9c0d923c5abed2e653142f2fc6ff0cb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/140_9801e06255c16832d56869783fee04b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/7/800_9801e06255c16832d56869783fee04b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/140_106deb72e79e53aa5d0bdfaa21a024d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/800_106deb72e79e53aa5d0bdfaa21a024d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/140_ac272bf92d1608f7ef929fa0d1f0bfc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/800_ac272bf92d1608f7ef929fa0d1f0bfc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/140_22809595ebb7d037d670e6ac90e56367.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/800_22809595ebb7d037d670e6ac90e56367.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">应该很好吃吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/140_53167a66849f0dedabe918d4689bb161.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/800_53167a66849f0dedabe918d4689bb161.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国烹饪学校学习-泰式腰果鸡（简单美味的地道泰国菜~）</div><div class="menu" id="cookstory">我和老公都很喜欢泰国以及泰国的美食，这次去泰国参加了一个一日泰菜烹饪课程，学到了几样实打实的本土泰国菜~其中我最爱的就是这道腰果鸡，食材简单，烹饪方便，味道又超棒！而且最最难得的是，基本上这道菜的材料国内都很容易买到~盛一碗米饭，配上这道腰果鸡，鲜香脆嫩，超级好吃~~！分享给大家~</div><div class="menu" id="tips">"贴士："泰国人基本上都是用鱼露调味的，很少会用盐，用鱼露的话更能提出蔬菜和鸡肉的鲜甜~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/f/400_f01fc7d44184455ce3a7dea0c7b6e9df.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">小玉米</div><div class="majornote">1根</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2个（切末）</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1根（切丁）</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1/4根（切片）</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1/4个（切丝）</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">1根</div></div><div><div class="majorTitle">鸡胸肉（猪肉牛肉也可以）</div><div class="majornote">50克（切片）</div></div><div><div class="majorTitle">腰果</div><div class="majornote">20克</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">-------------</div><div class="majornote">下面准备酱料</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">1/2汤匙</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1/2汤匙</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">辣椒酱</div><div class="majornote">1茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，鸡胸肉提前切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/140_8107f2437badd19040edbff9b0d515cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/8107f2437badd19040edbff9b0d515cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小玉米 洋葱 胡萝卜 干辣椒 通通切片，葱切段，大蒜切蓉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_12a5aded9655e1e794e6b2367b643886.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/12a5aded9655e1e794e6b2367b643886.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始准备调味酱汁，图片里就是用的这种勺子计量</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/140_2c1db3ba3c7c75aa0b2adee265ca9250.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/2c1db3ba3c7c75aa0b2adee265ca9250.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1/2勺鱼露，1/2酱油，1耗油，1茶匙（稍微小一点的勺子）砂糖，1茶匙辣椒酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/6/140_e880e1199fa62c99763366f8e9badc26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/6/e880e1199fa62c99763366f8e9badc26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把调料全部搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/140_ef3768a900bf95fdc108a7ba985d19ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/ef3768a900bf95fdc108a7ba985d19ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后再撒入一点白胡椒粉提味，（没有也没关系）
这样酱汁就调好啦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/e/140_a32d872cf4ae0e8f15d4b6d85dd53f3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/e/a32d872cf4ae0e8f15d4b6d85dd53f3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，中火烧热，先放入干辣椒和蒜蓉爆香，之后把腰果和鸡肉放进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/140_4e70abf8c0f6b2a756025ee134646f45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/4e70abf8c0f6b2a756025ee134646f45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到鸡肉表面变白后把剩余的所有材料（除了调味汁）都倒入锅中，翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/140_662e940493f36768147f0cf442858c6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/662e940493f36768147f0cf442858c6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒一会后把调味汁倒入锅内，转大火，跟食材一起翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/140_5198a765f63ec4cadf4e6f890591adfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/5198a765f63ec4cadf4e6f890591adfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再炒匀之后等食材都断生就可以出锅啦！（是不是很简单~~~）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/140_3aab11c8d5e7d95c02dc26731daf5397.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/3aab11c8d5e7d95c02dc26731daf5397.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香噗噗的腰果鸡配上松软的米饭，真的真的超级好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/1/140_3f74f0442e75681e84dec53203a48751.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/1/3f74f0442e75681e84dec53203a48751.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【蒸烤炉版】柠香鲈鱼 丨酸辣鲜香，在家里也能做的泰国菜！</div><div class="menu" id="cookstory">鲈鱼营养价值很高，味道非常鲜美；柠檬含有丰富的维C，有减肥、祛暑、养颜、美容的功效。二者混搭在一起，会创造出怎样的美味呢？少油低脂，色泽诱人，一点也不会有腥味哦，你一定会爱上~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/f/400_adc5107957155ce22a4087502cc0cb9f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鲈鱼</div><div class="majornote">350g</div></div><div><div class="majorTitle">彩椒</div><div class="majornote">20g</div></div><div><div class="majorTitle">香葱</div><div class="majornote">20g</div></div><div><div class="majorTitle">姜</div><div class="majornote">45g</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">30g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">30g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">柠檬对半切开，在碗中挤入柠檬汁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/5/0da30aa331bc27c7fac78522aa739e25.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/5/0da30aa331bc27c7fac78522aa739e25.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱一半切成丝，一半切成段，用牙签从中间刮，就可以做出葱花的样子啦！彩椒切成丝，姜切切成片备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/f2215b6bd506c92b9a7775670f14e585.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/f2215b6bd506c92b9a7775670f14e585.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗鲈鱼鳞片及内脏，一定要清洗干净，鱼身内壁黑色部分也要去除，不然会很腥哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/bbe4f540c4b16aa57ac5f9ba3622a109.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/bbe4f540c4b16aa57ac5f9ba3622a109.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲈鱼处理干净后，在背上划花刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/e/562fc4d67a66aba35372162b02d7520e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/e/562fc4d67a66aba35372162b02d7520e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲈鱼身上抹上少许盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/4/ad21e24b617155584761299b39624a34.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/4/ad21e24b617155584761299b39624a34.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将姜片、葱段塞入鱼腹中，淋上少许柠檬汁，腌10分钟。也可以在盘中放入姜片葱段，这样不容易粘鱼皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/72b777c7d921e50d1421bd9f1c487b73.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/72b777c7d921e50d1421bd9f1c487b73.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将腌制好的鲈鱼放入格兰仕R90蒸烤炉中，水盒装满水，把蒸盘放入腔体第一层，纯蒸模式100°，蒸12分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/1/2cb92f6771210780b1dc4a6843aeb021.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/1/2cb92f6771210780b1dc4a6843aeb021.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后，取出鱼腹中的姜片和葱条扔掉，点缀上葱丝、彩椒丝，浇上热油就大功告成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/a1fe9f12c2f1bc2a72452f3ffd57666f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/a1fe9f12c2f1bc2a72452f3ffd57666f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">冬荫功（泰国）</div><div class="menu" id="cookstory">吃了十多年的泰国菜因为疫情，食材买不齐全，今日制作了还是那熟悉的味道</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/9/400_8397d41a25738101ffb8d9b0c66c4899.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">去壳鲜虾（可以换成任何肉或者海鲜）</div><div class="majornote">1kg</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">南姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">辣椒（喜欢吃辣可以多放）</div><div class="majornote">3个</div></div><div><div class="majorTitle">干香茅草</div><div class="majornote">3-4根</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">一勺</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">3汤匙</div></div><div><div class="majorTitle">冬荫功酱</div><div class="majornote">1块</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">虾酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">大香菜 葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">修剪洗净虾  头身分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/140_f2f8d8aa7541fc43f4ed6e5b095bb2e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/800_f2f8d8aa7541fc43f4ed6e5b095bb2e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冲洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/9/140_03990b7075a0638fe5e9869fc6249799.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/9/800_03990b7075a0638fe5e9869fc6249799.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样子的 把虾线挑出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/140_92d349b53d4aa8c72d863538aa42bc2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/800_92d349b53d4aa8c72d863538aa42bc2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱切碎 辣椒切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/140_55b155df3b0cfeb16646d8619323d0ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/800_55b155df3b0cfeb16646d8619323d0ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆虾头出虾油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/140_2816e69f10005c53c10dfdf6633c406a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/800_2816e69f10005c53c10dfdf6633c406a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒1分钟 捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/140_e31c00999e151e69dc05a46779e6c540.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/800_e31c00999e151e69dc05a46779e6c540.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒调料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/140_1488a0876f9e5cb1213f117b736333f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/800_1488a0876f9e5cb1213f117b736333f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入水  加入配菜 调料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/140_ff77a29af2afe3f4f478993caf0ce4e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/800_ff77a29af2afe3f4f478993caf0ce4e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">闷煮20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/140_a0d63ca1a375903082596809916112ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/800_a0d63ca1a375903082596809916112ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅之前加入椰浆  再煮2分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/140_e3e43e40cd5bb4392e04d3f259f79876.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/800_e3e43e40cd5bb4392e04d3f259f79876.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上柠檬片 开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/140_3f8502734a6afe75b4352e271489b21f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/800_3f8502734a6afe75b4352e271489b21f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国奶茶</div><div class="menu" id="cookstory">从华欣回来一周，美景自然回味无穷，但更想念的是醇厚浓香的泰式奶茶，无奈回程很赶没有买上一罐，只有马爸爸家淘啦！到货当晚就急不可待的做了，让我又回到天空海阔的华欣海边。。。好吧做法如下：</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/f/9/400_ff7a9c8bb6099ca88dfa091440586249.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">牛奶</div><div class="majornote">250g</div></div><div><div class="majorTitle">泰国手标红茶</div><div class="majornote">一小把</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">根据口味适量，个人喜欢超甜</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备泰国手标红茶、牛奶和炼乳，当然泰国本地炼乳优先。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/4/140_433cdfc85ff4e209f454f2ece9e60af4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/4/433cdfc85ff4e209f454f2ece9e60af4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入牛奶开始加热，加入一小把红茶粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/140_3c291a57a6a9d12b1b320eae338ca33c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/3c291a57a6a9d12b1b320eae338ca33c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧开的过程中不断搅拌，直到牛奶煮沸，然后盖上盖子焖一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/140_35773d8c04c7278863dad3d69fdb058f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/35773d8c04c7278863dad3d69fdb058f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用滤子滤掉茶叶，根据自己的口味添加炼乳，就是成品啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/140_22bb0b489f174910fe006f08d086dd0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/22bb0b489f174910fe006f08d086dd0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和在泰国喝到的一模一样，原汁原味！</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国果酒</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："发酵的时候会产生大量的气体，会把盒盖弹开，所以发酵时可以将盖子打开半掩着，这样可以避免整个盒盖被弹开</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/0/a/400_c006c1e9f81edec29d118f72726e63aa.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">红心火龙果</div><div class="majornote">1个</div></div><div><div class="majorTitle">猕猴桃</div><div class="majornote">4个</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">2个</div></div><div><div class="majorTitle">苹果</div><div class="majornote">2个</div></div><div><div class="majorTitle">冰糖或白糖</div><div class="majornote">300g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有原材料，先将柠檬表皮清洗干净备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/140_0dac7083b2dc93203a3c41e804abd8da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/800_0dac7083b2dc93203a3c41e804abd8da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">苹果、猕猴桃、火龙果分别去皮切片，柠檬用刨刀将黄色表皮刨下来，再去掉中间那层白色的皮之后，将柠檬切薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/140_0d0c60aecdeef86a9186909e824dcfcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/800_0d0c60aecdeef86a9186909e824dcfcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一层水果一层糖依次放入密封罐中，最上面放上柠檬皮，再放上柠檬片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/140_a10a81a32362d0a3a1f9e983f243864a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/800_a10a81a32362d0a3a1f9e983f243864a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最上面再撒上一层糖，盖上密封盖，摇一摇匀，放置在室温中发酵15天</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/140_c8f3c36ccd3603067cc094a5b3aaa068.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/800_c8f3c36ccd3603067cc094a5b3aaa068.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我做的量多，大概4份，这是发酵十天的样子，前两天我每天都把盖子掀起一点点放气，然后摇晃均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/140_188e1d419641d7ba68b82d731c511a88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/800_188e1d419641d7ba68b82d731c511a88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国咖喱虾</div><div class="menu" id="cookstory">朋友说最近想吃泰国菜，不过她不能吃蟹，就决定做虾吧</div><div class="menu" id="tips">"贴士："如果放洋葱煮咖喱会更美味</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/0/0/400_70d39cfd2840de31a7a1a24176863f20.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">虾</div><div class="majornote">500g</div></div><div><div class="majorTitle">彩椒</div><div class="majornote">400g</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">少许</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">泰国红咖喱</div><div class="majornote">50g</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">250ml</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">清水</div><div class="majornote">200ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾要挑掉泥肠，开背，用剪刀就能完成，感觉比用刀容易的多，准备好洋葱，彩椒切好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/140_29ddd69ca17a51eececed7588e301087.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/800_29ddd69ca17a51eececed7588e301087.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾先炸一下，不用很久，变色了，很快就捞上来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/140_5fdf833f6487c87276690899fbe02d13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/800_5fdf833f6487c87276690899fbe02d13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新起锅入油，热油，大火煸炒姜片和洋葱，放入彩椒继续煸炒，大约一分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/140_14fd4340d385a45064a1ef2346d507cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/800_14fd4340d385a45064a1ef2346d507cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入清水大约200ml，椰浆，咖喱酱，冰糖，煮开转中火，不时推动，直至咖喱块溶解，椰浆的白色变成了咖喱色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/140_e0ba7f7f5775f0164aeccaee122b1499.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/800_e0ba7f7f5775f0164aeccaee122b1499.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入虾，转大火，加盖焖两分钟，开盖，加两勺鱼露，收汁即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/5/140_d57d6ce830c42e76ac0c70f9ca1c3b35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/5/800_d57d6ce830c42e76ac0c70f9ca1c3b35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国海鲜蘸水</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："这些是小红书收集的，方便自己看</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/0/400_431a5e2b9207b6c9b094a38393b00de0.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">香菜</div><div class="majornote"></div></div><div><div class="majorTitle">小米辣</div><div class="majornote"></div></div><div><div class="majorTitle">柠檬</div><div class="majornote"></div></div><div><div class="majorTitle">鱼油</div><div class="majornote"></div></div><div><div class="majorTitle">蒜</div><div class="majornote">瓣</div></div><div><div class="majorTitle">青椒</div><div class="majornote">个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">看图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7eba4325530f69d528613b14b8d43adc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/800_7eba4325530f69d528613b14b8d43adc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">泰国露楚</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/a/2/400_aa733050a1cce7e8feb6b6cfbcd9c242.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">脱皮绿豆</div><div class="majornote">150g</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">130g</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">40克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10克</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">食品色素</div><div class="majornote">少许</div></div><div><div class="majorTitle">琼脂条</div><div class="majornote">10g</div></div><div><div class="majorTitle">清水</div><div class="majornote">300克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">脱皮绿豆放冷藏浸泡一晚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/140_62938ee0aad858e2806733af978fb72f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/800_62938ee0aad858e2806733af978fb72f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浸泡好的绿豆冲洗几遍直至水清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/2/140_b85856316060cf9266347e7f6b60cf22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/2/800_b85856316060cf9266347e7f6b60cf22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅垫上纱布铺平绿豆，中火蒸40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_86126e1752c68030b46f048a66204e46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/800_86126e1752c68030b46f048a66204e46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10g琼脂浸泡一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/140_4610ed7b762fe58a5891f1d65932eea5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/800_4610ed7b762fe58a5891f1d65932eea5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的绿豆放入绞肉机，倒入椰浆和炼乳打成泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/140_472f4145842483a46b4a3b6de7d42d10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/800_472f4145842483a46b4a3b6de7d42d10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绿豆泥中放入黄油和少许糖，中火炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/140_dc988cb69064de821964ea4981749909.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/800_dc988cb69064de821964ea4981749909.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至报团，不沾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/140_f3844981ccff9291250847eb780936e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/800_f3844981ccff9291250847eb780936e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏出想要的形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/140_fcd4a24711e34c4794758e77c46aa368.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/800_fcd4a24711e34c4794758e77c46aa368.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食品色素兑水（少量水）上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/140_61e1ecc0239712f26794e60a26dc70c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/800_61e1ecc0239712f26794e60a26dc70c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡好的琼脂倒入300g清水煮至融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/140_b388ce621047da210044169030cde7db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/800_b388ce621047da210044169030cde7db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火放凉5分钟开始裹琼脂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/140_c5e48e9687454e18f2f2385394bc21bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/800_c5e48e9687454e18f2f2385394bc21bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次裹琼脂，晾干即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/140_7ecf2b170698a55cd938a1254e2ac708.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/800_7ecf2b170698a55cd938a1254e2ac708.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>